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Lindt Chocolate with Marshmallows
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Expected dispatch date 2 September 2026
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Description
30g mix of Lindt Milk Couverture Chocolate with x2 Marshmallows.
Perfect to make Hot Chocolate with Marshmallows.
Marshmallows:
white marshmallows
Eating Suggestions:
1. Heat 250ml of milk to 65 degrees. Insert Lindt Chocolate pieces into warm milk and stir until the silky chocolate is melted through the milk. Add marshmallows to the milk.
2. Just eat the content of the bag.
Specifications
| Dimensions & Ingredients | x6 Lindt Milk Couverture pieces, with approx. 10g of Marshmallows. Ingredients: LINDT MILK COUVERTURE CHOCOLATE Sugar, Cocoa, Butter, Whole MILK Powder, Cocoa Mass, Lactose (from MILK), Skim MILK Powder, Barley Malt Extract, Emulsifier (SOY Lecithin) Artificial flavouring (vanillin). Cocoa Solids: 37% min, 18% Milk Solids. CONTAINS MILK, SOY & GLUTEN MARSHMALLOW Sugar, Glucose Syrup (from WHEAT or corn), Invert Sugar, Gelatine, Flavour (Vanilla), Cornstarch CONTAINS WHEAT (if the glucose syrup is derived from wheat) May contain MILK May contain Hazelnuts, Almonds and other nuts Best Before: tba 9-12 months |
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| Graphic Size & Type | Full Colour Sticker Select any Size Sticker from Options below: 50mmW x 40mmH 50mmW x 30mmH 50mmW x 50mmH 38mm Diameter 45mm Diameter |
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